I still think it’s crazy though that there are people out there who don’t like coconut.

This recipe calls for sweetened condensed milk, vanilla and butter. Cook, stirring constantly, until thickened (about 5 to 7 minutes). You can do this over a double boiler or in the microwave in 20-second intervals. Add the vanilla extract and trickle in the chilled sweetened condensed milk without stopping the stand or hand mixer.

Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning. About 1 hour at room temperature is usually long enough. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. I guess all the extra whipping did something to the structure and it turned grainy.

Made this vanilla recipe with 3T of cocoa powder and a dash of salt. Your email address will not be published. In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes). This is because the butter extends the amount of frosting, while the chocolate does not. Put pan over medium heat and bring to a low boil, stirring frequently. This frosting forms a light crust, perfect to decorate anything you are going to need to transport.eval(ez_write_tag([[468,60],'cakedecorist_com-medrectangle-3','ezslot_5',131,'0','0'])); Bear in mind that the vanilla recipe we offer hear yields 3 cups of frosting while the chocolate recipe yields only 2. If not, it will not whip properly. Let cool and use it as frosting in any dessert! Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning. Let's make something great together! Three ingredients to make a delicious frosting for any treat that dares! So keep an eye on it! Other Buttercream Frosting Recipes To Try: Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. Was looking for a frosting for a mounds bar cake i was trying to come up with. This will keep everything cool while we whip it! You could even make that 2 if you were in a pinch, by forgoing the vanilla extract. BUT, I had to go and add food colouring. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. If you’re looking for dairy-free/vegan, keep reading, I’ve got that covered below! We do not recommend using fat free sweetened condensed milk.

Get free recipes sent straight into your inbox! It’s absolutely delicious and I will attempt to make it again using the ingredients as written. This does not seem real, but it is! This frosting is rich and creamy and so, so easy to make. Slowly whip in sweetened condensed milk and vanilla extract until thoroughly mixed in. Today, I’m sharing a coconut frosting recipe that has quickly become one of my favorites. This was a great recipe! I can’t even fathom it. Add can of sweetened condensed milk and stir until mostly combined. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! Thank you for saving me at the last minute! Can someone please tell me how much is 14 ounces of the condensed milk in cups? Let’s improve the community together! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Boil for 2-3 minutes, stirring constantly. So simple yet amazing, thank you so much hun, I love your recipe and videos thank you so much. This recipe for vanilla sweetened condensed milk frosting makes about 3 cups of frosting, while the chocolate version produces about 2 cups. In order for this to work, make sure that on top of the condensed milk being cold, all your equipment is chilled as well. Use a rubber spatula to keep the cream at the edges of the bowl moving. Stay tuned! The whipped cream is done! That way people know that they’re about to eat coconut and not just plain old vanilla frosting. Ingredients: chilled sweetened condensed milk!

Finally, push the blender into high speed. Make sure all your equipment -bowl, beaters, etc- is chilled at least 30 minutes in the freezer. Add the second tablespoon only as needed, if at all. Another advantage of this recipe is that you only need 3 ingredients to make it, you do not need to add any sugar! You need to also chill your sweetened condensed milk, but do it in the fridge, preferably overnight. Leave a star rating and let me know in the comments! You can make “whipped cream” from sweetened condensed milk. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook It will start to curdle and turn yellowish in color. Depending on how thick you like your frosting, you can easily frost 12 cupcakes or one 9” x 13” pan cake with this recipe. Do not soften the butter too long. Do not forget to send us a picture of your creations and make sure to post your comments, tips, and tricks! Also, remember that you can add food coloring to change its look. Place the mixing bowl on top of the ice bath and add the sweetened condensed milk into it. If you want to make a dairy-free/vegan version of this coconut frosting, replace the butter with 1/2 cup of vegan butter (I use soy free Earth Balance) and 1/2 cup of palm shortening (I use Nutiva). Also, we sometimes do not have the necessary amount of butter or shortening in our fridge. Yum, Your email address will not be published. Incredible Maple Glaze Frosting Recipe For Donuts, Delicious Wilton Buttercream Frosting Recipe with Meringue Powder, Amazing Gingerbread Man Frosting Recipe Made Easy, Sensational Maple Buttercream Frosting with Maple Extract, Amazing Whipped Cream With Gelatin Recipe, Make the Best Great American Cookie Company …, Amazing Wilton’s Buttercream Frosting Recipe, The Easiest Fluffy Chocolate Buttercream Frosting Recipe. COCONUT SWEETENED CONDENSED MILK FROSTING OR PIE/TART FILLING Blend one can of sweetened condensed milk with 2 Tablespoons (or more) of canned unsweetened coconut milk in a blender until mixture is so creamy that blender can barely work.

You need to also chill your sweetened condensed milk, but do it in the fridge, preferably overnight. You can also leave a photo/comment on this pin for others to see. Read More…, Native Forest Organic Premium Coconut Cream, Unsweetened, Wilton Reusable Featherweight Decorating Bags Multipack, 16-inch (2-Pack), Cake Decorating Supplies, Wilton 402-2001 No. How do I make Dairy-free or Vegan Coconut Frosting? Easy Creamy Peanut Butter Frosting Recipe, Gluten Free Peanut Butter Chocolate Chip Cookies, 2 Tablespoons coconut cream (the fat from a can of full-fat coconut milk). Only thing not sure if cake should refrigerated with this frosting? This coconut frosting recipe is slightly different from the gluten free coconut cake frosting I posted before. This will probably take 2 minutes. Now you can add it to a piping bag and use it to decorate or fill any dessert you want! Remove from heat and stir in vanilla extract. If you like this recipe, you may also enjoy some of these other frosting recipes: Watch the video below where Rachel will walk you through every step of this recipe. So tell me, what’s the first thing you’ll make to put this frosting on? Did you like our recipes? Let cool before frosting. PRO TIP: For vanilla sweetened condensed milk frosting,  make sure you chill your can of condensed milk in the fridge for at least 2 hours in advance, preferably overnight. You could even whip the chocolate frosting recipe we have provided above and it will give you an amazing chocolate whipped cream. Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. Move it in circles around the bowl and down into the center. One of my favorites is making sweetened condensed milk frosting. You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings. Stop the mixer and scrape down the bowl. And while adding coconut isn’t included in the frosting recipe, I like to garnish the frosted baked goods with toasted coconut or coconut chips for even more coconut flavor.

So great didn’t know this recipe. I used it to frost a strawberry-flavored (boxed mix) cake. Let cool before frosting. Did you make this recipe?

If not, it will bob and make it hard to work with and it will also prevent any water from getting into the cream.eval(ez_write_tag([[250,250],'cakedecorist_com-large-mobile-banner-1','ezslot_8',152,'0','0'])); Whip on low for 30 seconds before going into medium speed for another 30. You will get an amazing result! Remove from heat and stir in vanilla extract. Skip the store-bought can of frosting and whip up some yumminess using this super handy and versatile ingredient: sweetened condensed milk. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. It will start to curdle and turn yellowish. Tell us below if you prefer sweetened condensed milk frosting or regular buttercream.

They’re awesome! As a side note, playing with flavors is also an option! That’s it! If not, it will bob and make it hard to work with and it will also prevent any water from getting into the cream.

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Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! I’m subbing shortening for butter, so we’ll see. It’s magical and it’s easy! As much as you need! Chocolate Sweetened Condensed Milk Frosting Melt the chocolate together with the condensed milk. This one is an American buttercream frosting made with real butter. but it is not absolutely necessary, just if you want a vanilla flavor. You can do this over a double boiler or in the microwave in 20-second intervals. This frosting gets fairly soft at room temperature. Still tasted ok but looked yucky.

Thank you. Use for cakes, cupcakes, or your favorite baked goods! Where are all donut lovers? Do you like this article? Your email address will not be published. Thanks for this! Make sure not to overbeat the cream as it will turn into butter. Thank you, can’t wait to try this! It's a real treat for coconut lovers! Now you can add it to a piping bag and use it to decorate or fill any dessert you want!eval(ez_write_tag([[250,250],'cakedecorist_com-box-4','ezslot_6',133,'0','0'])); Melt the chocolate together with the condensed milk. I’m trying this for my mothers 66th birthday cake.

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