chez pierre takeout menu
The salads are best described as forgettable but the soups have been enjoyable. take out for pickup will continue to be available- please place your order by 5pm. Fantastic find.... Just be sure to call ahead! We had to asked for pate which the slice was so small why even offer it. A seasonal rush in a small restaurant will surely yield disappointment if you are expecting a flawless experience. The food is outstanding and always perfect!The prices are a tad high but like everything else you get what you pay for. Very yummy. Went on Mother's Day and the food was so disappointing. What an unexpected treat to enjoy as we looked through the menu. It was removed from our bill, but no one questioned why it was returned. Recently renovated with a new sound system, increased capacity to…", At Putnam Market, our sandwiches are legendary, from house-roasted turkey to homemade dressings. People of Saratoga!!! Absolutely no plating thought whatsoever, just scooped in a bowl and brought to the table.Our waiter was pleasant and the service was good enough, but it just couldn't outweigh the food, especially for the prices. Lovely time was had by all. If you seek cutting edge nouveau cuisine, this is not the place. Available Monday – Friday from 10am – 3pm | 200 Pine Street, San Francisco, CA

The bill was right where we expected. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Then my father got the softshell crabs, I got the beef Wellington and my mom got the shrimp chez Pierre. The Beef Wellington was long on pastry, overcooked and short on pate, but the sauce very good. ... (**NOT ALL MENU ITEMS ARE AVAILABLE FOR TAKEOUT) WE APPRECIATE YOUR PATIENCE WITH EVER CHANGING PROCEDURES IN OUR INDUSTRY. If they updated their menu, put life into the food, I'd be there a few days weekly.

Food was good, not great. We stood in the doorway for a while waiting for the hostess and an older lady to argue about the seating chart, it was awkward and began a very bizarre dinner experience. What makes this place so different is that Pierre is a “one-man-show”; he literally runs the restaurant all by himself. I could not eat all my beef, but just order it if you go. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. By the time my came back out my husband and son where done eating. What's with the one- and two-star reviews?? We have also enjoyed the rack of lamb.

So first and foremost - do NOT come to this place and expect anything resembling a real French dining experience. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 8 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> WE TRULY VALUE ALL OF OUR CUSTOMERS AND LOOK FORWARD TO SERVING YOU AS WE CONTINUE ON!! OFFERING FULL COURSE THANKSGIVING DINNER FOR TAKEOUT ONLY…PLEASE VISIT OUR “WHAT’S HAPPENING HEADING” FOR ALL THE DETAILS, CHEZ PIERRE IS SERVING  TUESDAY-SATURDAY @ 5PM…CLOSED SUNDAY & MONDAY. But, it cost us over $300 for a bottle of wine (which again was just okay) and a dinner for two that was good, but not great.


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