Wings overcooked and tasteless. The risotto was...risotto. Kind of an important part of the Spinach and "Arugula" Salad.

My wife ordered the crispy Brussels Spouts, they came out pretty quick, they were warm, not hot. Served with crispy brussels sprouts with dried cranberries, spiced pecans, goat cheese crumbles dressed in a brown sugar and apple cider vinaigrette, Lump crab cake served with sweet potato hash, sauteed green beans and a jalapeno-lime cream sauce. I also had the watermelon salad as an appetizer and was so glad that I did. The service was above...average. Crab cakes, salmon, meat, salads - all a delicious treat. We were immediately escorted to our table which was on the enclosed patio with a wonderful view of the water and Kent Narrows bridge. Outside dining was also an option. Crab cakes, salmon, meat, salads - all a delicious treat. would try to find the time to put the bread order in. Overall our waitress was good, although she did seem to be in a hurry all the time. There are 3 inside dining rooms (one with wide open win-doors) and a limited outside area.

The food was amazing! I asked the waitress if there was supposed to be arugula, and she looked at the plate and said "there is one leaf there".

We’ve been coming for 10 years and are now starting on our next 10. covered patio. Beautiful views of the bay. My son and DIL polished these off in no time. The Old Fashion was nothing more that bourbon poured over a regular cherry and orange slice.

My Shrimp dish was tasty, especially with the addition of Andouille sausage. Host your next event at Bridges. Bridges Restaurant in Kent Narrows is excited to share this week’s specials, starting with their appetizer back by popular demand, the Wonton Nachos! There was no arugula. The salad was good, but the soup was top-notch with the perfect amount of creaminess and chunks of crab.

There were 3 or 4 young ladies at the podium for some reason when we arrived. Served with seasoned ciabatta bread, Crispy house seasoned or finished with your choice of: Thai Chili, BBQ, Spicy Buffalo, or Old Bay, Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction, Seasoned flour dusted with our house Thai chili sauce with nitsume, wasabi cream and toasted white and black sesame seeds, Fresh PEI mussels sautéed with white wine, shallots, garlic, butter and fresh parsley. Flat bread pizza basically melted cheese on a cracker. Bridges Restaurant – No Troubled Water Here!

So happy!

12. Maybe they ran out of arugula? Used to be one of our favorites.

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